Come celebrate Easter Sunday with your family at our Easter Grand Brunch Buffet!
For tempting starters we present to you Chicken, Mushroom, and Lettuce Avgolemono (Egg & Lemon) Soup, Champagne Poached and Chilled Gulf Shrimp, Classic Caesar Salad, Oyster Shooters and Pistachio Praline Warm Brie.
Entrées include Eggs Benedict, Cheese Blintzes with Berry Coulis, Roasted Pork Loin and Pan Seared Bass served over a Basil Tomato Fondue accompanied by Applewood Smoked Bacon and Wild Mushroom Whipped Potatoes.
The Chef’s Carving Station will be featuring Slow Smoked Prime Rib and Rosemary Garlic Crusted Leg of Lamb.
The sweet finalé includes a variety of Cheesecakes, Pies, Cakes, Baileys Crème Caramel, Cherries Jubilee and much more.
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