Our chefs regularly harvest fresh foods throughout the 80 acres at Westward Look Resort. In addition to native cactus and mesquite, there are more
than 20 species of fruit trees, numerous herbs and the bounty of the Chef's Garden. Edible flowers are also cultivated. Every Saturday morning,
guests are invited to meet our Executive Chef in the Chef's Garden and learn how he preserves the fresh-picked flavor, color and texture in his
popular menus.