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Winemaker's Dinner - January 2009
Dessert was Raspberry Mousse Bombe with strawberries and swirled sauce
Dessert was Raspberry Mousse Bombe with strawberries and swirled sauce
Winemaker Robert Hall enjoying the third course of tender Oven Roasted Rack of Lamb with saffron risotto and sundried cherry jus lie
Winemaker Robert Hall enjoying the third course of tender Oven Roasted Rack of Lamb with saffron risotto and sundried cherry jus lie
General Manager, Alan Klein and Winemaker Robert Hall at January's Winemakers Dinner
General Manager, Alan Klein and Winemaker Robert Hall at January's Winemakers Dinner
Jennie and friend enjoyed the evening
Jennie and friend enjoyed the evening
Passed hors doeuvres spoonfest trio of Artichoke Salad with Fried Capers Cured Pork and Pecan Salad and Lobster Sangria
Passed hors doeuvres spoonfest trio of Artichoke Salad with Fried Capers Cured Pork and Pecan Salad and Lobster Sangria
Robert Hall made new friends throughout the evening
Robert Hall made new friends throughout the evening
Robert Hall Wine Selections
Robert Hall Wine Selections
Robert Hall, Alan Klein and Blake
Robert Hall, Alan Klein and Blake
Second Course Dungeness Crab and Avocado Salad with blood orange, baby mache and Chioga beets
Second Course Dungeness Crab and Avocado Salad with blood orange, baby mache and Chioga beets
Winemaker Robert Hall Celebrity Guests Jennie and Blake of 92.9 The Mountain and General Manager Alan Klein
Winemaker Robert Hall Celebrity Guests Jennie and Blake of 92.9 The Mountain and General Manager Alan Klein
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