Winemaker's Dinner - December 2008

• Chef Wallace introduces some of his new dishes Chef Wallace introduces some of his new dishes
• First Course of Pan Roasted Day Boat Scallop with garden fresh baby tatsoi and mandarin orange nage First Course of Pan Roasted Day Boat Scallop with garden fresh baby tatsoi and mandarin orange nage
• Fourth Course braised Colorado lamb shanks and porcini mushroom risotto Fourth Course braised Colorado lamb shanks and porcini mushroom risotto
• James Wallace explains some of the Spring Mountain Wines James Wallace explains some of the Spring Mountain Wines
• KVOA's Anthony Cabrera enjoying the Winemakers Dinner KVOA's Anthony Cabrera enjoying the Winemakers Dinner
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