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Gold
A Fine Dining Experience
Enjoy a sophisticated, seasonal menu that celebrates modern American cuisine at one of the best restaurants in Tucson. GOLD serves refined, regionally-inspired fare using fresh, flavorful, locally sourced ingredients. The first-class wine selection and panoramic mountain views create an unforgettable Tucson dining experience.

Meet the Chef
A seasoned culinary leader with more than 20 years of experience in the culinary and hospitality industries, Executive Chef, Todd Sicolo’s dedication to high quality and creative skills combined with his management experience and passion for guest satisfaction make him an ideal fit for Westward Look.
Sicolo joins the Westward Look team after opening the Intercontinental Hotel Los Angeles. An alumnus of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Sicolo also served as Executive Chef for Shelborne Grand Resort & Spa in South Beach Miami, Florida, where he worked directly with celebrity chef Masaharu Morimoto. Sicolo also spent 6 years as Executive Chef for the Arizona Biltmore Resort & Spa in Scottsdale.
See Todd in Action a Nordic Edge Expo 2019!
