Gold

A Fine Dining Experience

Enjoy a sophisticated, seasonal menu that celebrates modern American cuisine at one of the best restaurants in Tucson. GOLD serves refined, regionally-inspired fare using fresh, flavorful, locally sourced ingredients. The first-class wine selection and panoramic mountain views create an unforgettable Tucson dining experience.

Hours of Operation

Breakfast | View Menu
Monday – Saturday | 6:30 am – 11:00 am
Sunday | 6:30 am – 10:30 am

Lunch | View Menu
Monday – Friday | 11:00 am – 2:00 pm
Saturday – Sunday | closed for lunch

Sunday Brunch

Sunday | 11:00 am – 2:00 pm

Sunday brunch will suspend for the summer after May 26

Dinner | View Menu
Monday – Sunday | 5:00 pm – 10:00 pm

Meet the Chef

A seasoned culinary leader with more than 20 years of experience in the culinary and hospitality industries, Executive Chef, Todd Sicolo’s dedication to high quality and creative skills combined with his management experience and passion for guest satisfaction make him an ideal fit for Westward Look.

Sicolo joins the Westward Look team after opening the Intercontinental Hotel Los Angeles. An alumnus of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Sicolo also served as Executive Chef for Shelborne Grand Resort & Spa in South Beach Miami, Florida, where he worked directly with celebrity chef Masaharu Morimoto. Sicolo also spent 6 years as Executive Chef for the Arizona Biltmore Resort & Spa in Scottsdale.

Our Guests Say It Best

The wait staff was personable, relaxed, and attentive.

We had dinner at Gold and it was worth every penny. The wait staff was personable, relaxed, and attentive. We started with the scallop appetizer and it was possibly one of the best things I've ever tasted. The duck entree was out of this world and the chocolate creme brulee was also delicious.
- Lisa A.
It's a great way to start your day

If you want a great view of Tucson while you dine, you'll find it here. Located at the Westward Look Resort, it's a great way to start your day. We had a 3-egg omelet and a fresh fruit plate. Both were very good. The service was very friendly and attentive.
Faith D.
This was one of the best meals I have had in years.

This was one of the best meals I have had in years. I ordered the special – filet mignon with scallops and risotto – and it was delicious! I highly recommend this restaurant. The view was spectacular with the lights of Tucson twinkling below and the service was perfect too!
Nancy S.

Select your Date

Gold

A Fine Dining Experience

Hours of Operation

Meet the Chef

Our Guests Say It Best

The wait staff was personable, relaxed, and attentive.

It's a great way to start your day

This was one of the best meals I have had in years.

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