Select your Date
Gold
A Fine Dining Experience
Enjoy a sophisticated, seasonal menu that celebrates modern American cuisine at one of the best restaurants in Tucson. GOLD serves refined, regionally-inspired fare using fresh, flavorful, locally sourced ingredients. The first-class wine selection and panoramic mountain views create an unforgettable Tucson dining experience.
Come dine with your family, friends, and loved ones this Christmas at GOLD. Don't worry about the cooking or dishes and focus more on spending time with the ones you love the most. Call 520-917-2930 To Reserve Your Seat
Breakfast | View Menu Sunday | 11:30 AM - 2:30 PM $32.95/person | New menu each week!
A seasoned culinary leader with more than 20 years of experience in the culinary and hospitality industries, Executive Chef, Todd Sicolo’s dedication to high quality and creative skills combined with his management experience and passion for guest satisfaction make him an ideal fit for Westward Look. See Todd in Action a Nordic Edge Expo 2019!Christmas Brunch
Wednesday, December 25 | 11 AM—3 PM
ADULTS $64* | 5-11 YEARS $32* | 4 & UNDER FREE
*Does not include tax or gratuity.
Hours of Operation
Monday – Saturday | 6:30 am – 11:00 am
Sunday | 6:30 am – 10:30 am
Lunch | View Menu
Monday – Friday | 11:00 am – 2:00 pm
Saturday – Sunday | closed for lunch
Sunday Brunch
Dinner | View Menu
Monday – Sunday | 5:00 pm – 10:00 pm
Meet the Chef
Sicolo joins the Westward Look team after opening the Intercontinental Hotel Los Angeles. An alumnus of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Sicolo also served as Executive Chef for Shelborne Grand Resort & Spa in South Beach Miami, Florida, where he worked directly with celebrity chef Masaharu Morimoto. Sicolo also spent 6 years as Executive Chef for the Arizona Biltmore Resort & Spa in Scottsdale.
Our Guests Say It Best
